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Courses
SPRING SEMESTER
Fundamentals of Food Service Management
Introduction to Information Systems
Molecular Biology & Genetics
1 Semester
Business Math & Stat
Business Economics
Marketing Management
Financial Management: Theory and Practice
Financial Accounting
5 Semester
Exercise Testing and Prescription
Supervised Clinical Practice–I
Behavioral Sciences
Therapeutic Exercises & Techniques
Physical Agents & Electrotherapy–I
Pharmacology &Therapeutics–I
4 Semester
Molecular Biology & Genetics
Medical Physics
Biomechanics & Ergonomics–II
Biochemistry–II
Exercise Physiology – IV
Anatomy – IV (Neuro Anatomy)
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Courses
SPRING SEMESTER
Fundamentals of Food Service Management
Introduction to Information Systems
Molecular Biology & Genetics
1 Semester
Business Math & Stat
Business Economics
Marketing Management
Financial Management: Theory and Practice
Financial Accounting
5 Semester
Exercise Testing and Prescription
Supervised Clinical Practice–I
Behavioral Sciences
Therapeutic Exercises & Techniques
Physical Agents & Electrotherapy–I
Pharmacology &Therapeutics–I
4 Semester
Molecular Biology & Genetics
Medical Physics
Biomechanics & Ergonomics–II
Biochemistry–II
Exercise Physiology – IV
Anatomy – IV (Neuro Anatomy)
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