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    Semester 2
    • Writing and Communication Skills
    • Biology
    • Sociology
    • Introduction to Computer
    • Philosophy
    • Fundamentals of Human Nutrition
    SPRING SEMESTER
    • Fundamentals of Food Service Management
    • Introduction to Information Systems
    • Molecular Biology & Genetics
    Semester 2
    • Basic Physiology
    • Biology
    4Semester
    • Nutrition through Lifecycle
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