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  • Courses
    Semester 1
    • Advance biochemistry
    • Recent Advances in Human Nutrition
    • Functional Foods, Ageing & Degenerative Diseases
    Semester 2
    • Writing & Communication Skills
    • Islamic Studies
    • Anatomy–II
    • Physiology–II
    • Kinesiology–II
    • Health and Wellness
    1 Semester
    • Research Methods
    • Food Quality Assurance Management
    • Food Industrial Waste Management
    Entry Test
    • MSECO
    • Medical Entry Test
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