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Courses
SPRING SEMESTER
Fundamentals of Food Service Management
Introduction to Information Systems
Molecular Biology & Genetics
Semester 1
Basic Biochemistry - I
Basic Physiology - I
Behavioral Sciences
Basic Anatomy - I
Quran Translation
Mathematics
Semester 1
Advanced biochemistry
Post-Harvest Management
Advanced Food Microbiology
4th Semester
Medicine
Otorhinolaryngology-II
Phonetic and phonology
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Courses
SPRING SEMESTER
Fundamentals of Food Service Management
Introduction to Information Systems
Molecular Biology & Genetics
Semester 1
Basic Biochemistry - I
Basic Physiology - I
Behavioral Sciences
Basic Anatomy - I
Quran Translation
Mathematics
Semester 1
Advanced biochemistry
Post-Harvest Management
Advanced Food Microbiology
4th Semester
Medicine
Otorhinolaryngology-II
Phonetic and phonology
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