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      • Food Allergens and Toxicology
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      • Technical Writing and Presentation Skills
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  • Courses
    Semester 6
    • Food Allergens and Toxicology
    • Biostatistics
    • Clinical Nutrition -II
    • Hospital Dietetics
    Semester 1
    • Advanced biochemistry
    • Post-Harvest Management
    • Advanced Food Microbiology
    DPT-F21
    • Kinesiology I
    • Physiology I
    • Anatomy I
    • Pakistan studies
    • English I(functional english)
    • Supervised Clinical practice V(C)
    Semester 3
    • Technical Writing and Presentation Skills
    • Pakistan Studies
    • Islamic Studies
    • Entrepreneurship
    • Basic Biochemistry–I
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