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  • Courses
    SPRING SEMESTER
    • Fundamentals of Food Service Management
    • Introduction to Information Systems
    • Molecular Biology & Genetics
    2nd semester
    • Physiology – II
    • Anatomy – II
    2 semester
    • Anthropology
    • Basic Biochemistry - II
    • Entrepreneurship
    • Basic Physiology - II
    • Basic Anatomy - II
    • Expository Writing
    MSCP
    • Behavioral Neuroscience
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