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    • Semester 5
      • Essential of Food Science and Technology
      • Fundamentals of Food Service Management
      • Nutrition through Lifecycle
      • Functional Foods
      • Medical Nutrition Therapy-I
      • Clinical Nutrition-I
    • Semester 3
      • Technical Writing and Presentation Skills
      • Pakistan Studies
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      • Basic Biochemistry–I
    • Semester 2
      • Basic Physiology
      • Biology
    • Semester 4
      • Research and Thesis
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  • Courses
    Semester 5
    • Essential of Food Science and Technology
    • Fundamentals of Food Service Management
    • Nutrition through Lifecycle
    • Functional Foods
    • Medical Nutrition Therapy-I
    • Clinical Nutrition-I
    Semester 3
    • Technical Writing and Presentation Skills
    • Pakistan Studies
    • Islamic Studies
    • Entrepreneurship
    • Basic Biochemistry–I
    Semester 2
    • Basic Physiology
    • Biology
    Semester 4
    • Research and Thesis
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