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Semester 2
Writing and communication Skills
Mass Comm
Introduction to CS
Philosophy
Human Physiology–I
2nd Semester
Anatomy and Histology
SPRING SEMESTER
Fundamentals of Food Service Management
Introduction to Information Systems
Molecular Biology & Genetics
Semester 1
Meal Planning and Management
Advanced Clinical Nutrition
Nutritional Assessment and Screening
Human Physiology and Advanced Metabolism
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Courses
Semester 2
Writing and communication Skills
Mass Comm
Introduction to CS
Philosophy
Human Physiology–I
2nd Semester
Anatomy and Histology
SPRING SEMESTER
Fundamentals of Food Service Management
Introduction to Information Systems
Molecular Biology & Genetics
Semester 1
Meal Planning and Management
Advanced Clinical Nutrition
Nutritional Assessment and Screening
Human Physiology and Advanced Metabolism
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