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Semester 5
Essential of Food Science and Technology
Fundamentals of Food Service Management
Nutrition through Lifecycle
Functional Foods
Medical Nutrition Therapy-I
Clinical Nutrition-I
1Semester
Mathematics
Basic Biochemistry - I
Basic Physiology - I
Behavioral Sciences
Basic Anatomy - I
Functional English
PGDCND-F21
Meal Planning and Management
Advanced Clinical Nutrition
Nutritional Assessment and Screening
Human Physiology and Advanced Metabolism
3rd Semester
Anatomy III
Physiology III
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Courses
Semester 5
Essential of Food Science and Technology
Fundamentals of Food Service Management
Nutrition through Lifecycle
Functional Foods
Medical Nutrition Therapy-I
Clinical Nutrition-I
1Semester
Mathematics
Basic Biochemistry - I
Basic Physiology - I
Behavioral Sciences
Basic Anatomy - I
Functional English
PGDCND-F21
Meal Planning and Management
Advanced Clinical Nutrition
Nutritional Assessment and Screening
Human Physiology and Advanced Metabolism
3rd Semester
Anatomy III
Physiology III
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