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    • 2 semester
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  • Courses
    BS (Bachelor of Science)
    • Medical Nutrition Therapy-I
    • Anatomy I
    • Physiology – II
    • Anatomy – II
    • Emergency Procedures& Primary Care in Physical Therapy
    • Prosthetics and Orthotics
    Semester 1
    • Advanced biochemistry
    • Post-Harvest Management
    • Advanced Food Microbiology
    4th Semester
    • Research Thesis B
    2 semester
    • Special Problem
    • Research Methods
    • Food Quality Assurance Management
    • Food Industrial Waste Management
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