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Semester 5
Essential of Food Science and Technology
Fundamentals of Food Service Management
Nutrition through Lifecycle
Functional Foods
Medical Nutrition Therapy-I
Clinical Nutrition-I
Semester 2
Human Physiology–I
Philosophy
Introduction to CS
Mass Comm.
Writing and Communication Skills
1 semester
QUANITATIVE REASONING-I
Basic Biochemistry - I
Basic Physiology - I
Behavioral Sciences
Basic Anatomy - I
Functional English
4th Semester
Exercise Physiology IV
Biomechanics & Ergonomics–II
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Courses
Semester 5
Essential of Food Science and Technology
Fundamentals of Food Service Management
Nutrition through Lifecycle
Functional Foods
Medical Nutrition Therapy-I
Clinical Nutrition-I
Semester 2
Human Physiology–I
Philosophy
Introduction to CS
Mass Comm.
Writing and Communication Skills
1 semester
QUANITATIVE REASONING-I
Basic Biochemistry - I
Basic Physiology - I
Behavioral Sciences
Basic Anatomy - I
Functional English
4th Semester
Exercise Physiology IV
Biomechanics & Ergonomics–II
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