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  • Courses
    8th Semester
    • General Pathology-II
    • Basic Biochemistry-II
    • Introduction to Biotechnology
    • Cytogenetics
    6th Semester
    • Lab Management - I
    • Chemical Pathology - II
    3Semester
    • Introductory Biochemistry
    • Food Microbiology
    • Beverage Technology
    • CerealTechnology
    • Meat Technology
    SPRING SEMESTER
    • Fundamentals of Food Service Management
    • Introduction to Information Systems
    • Molecular Biology & Genetics
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