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  • Courses
    FALL SEMESTER
    • Advanced Biochemistry
    • Thesis B
    • Special Problem
    4th Semester
    • Histotechnology
    • Blood Banking
    • Hematology - II
    3rd Semester
    • Anatomy III
    • Physiology III
    Semester 5
    • Essential of Food Science and Technology
    • Fundamentals of Food Service Management
    • Nutrition through Lifecycle
    • Functional Foods
    • Medical Nutrition Therapy-I
    • Clinical Nutrition-I
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