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  • Courses
    Semester 6
    • Food Allergens and Toxicology
    • Biostatistics
    • Clinical Nutrition -II
    • Hospital Dietetics
    Summer Semester
    • Fundamentals of Economics
    • Behavioral Sciences
    • Musculoskeletal Physical Therapy
    • Biomechanics & Ergonomics II
    • Basic Physiology - II
    • General Pathology-I
    SPRING SEMESTER
    • Fundamentals of Food Service Management
    • Introduction to Information Systems
    • Molecular Biology & Genetics
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