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  • Courses
    1 Semester
    • Research Methods
    • Food Quality Assurance Management
    • Food Industrial Waste Management
    1st Semester
    • Introduction to Biochemistry
    • Functional English
    Semester 1
    • Meal Planning and Management
    • Advanced Clinical Nutrition
    • Nutritional Assessment and Screening
    • Human Physiology and Advanced Metabolism
    6Semester
    • Microeconomics
    • Principal of Marketing
    • Leadership & Professional Develop.
    • Macroeconomics
    • Consumer Behavior
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