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  • Courses
    2nd semester
    • Physiology – II
    • Anatomy – II
    Semester 4
    • General Pathology
    • Basic Biochemistry – II
    • Anatomy & Histology
    • Human Physiology - II
    • Clinical Hematology
    2Semester
    • Quran Translation
    • Cereal Technology
    • Food Microbiology
    • Beverage Technology
    • Anthropology
    • Entrepreneurship
    4th Semester
    • Food Safety and Quality Management
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