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  • Courses
    8th Semester
    • Nutritional Immunology
    • Genetic & Dietary Interactions
    2 Semester
    • Quran Translation
    • Application of information and communication technologies
    • Entrepreneurship
    • Kinesiology – II
    • Physiology – II
    • Anatomy – II
    SPRING SEMESTER
    • Fundamentals of Food Service Management
    • Introduction to Information Systems
    • Molecular Biology & Genetics
    6th Semester
    • Operations Management
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