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NUR International University Online Learning
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    • 2 semester
      • Anthropology
      • Basic Biochemistry - II
      • Entrepreneurship
      • Basic Physiology - II
      • Basic Anatomy - II
      • Expository Writing
    • Semester 4
      • Human Anatomy
      • Human Physiology
      • Basic Biochemistry
      • Essential of Food Science and Technology
      • Micronutrients & Human Nutrition
      • Principles of Nutritional Assessment
    • FALL SEMESTER
      • Advanced Biochemistry
      • Thesis B
      • Special Problem
    • Semester 5
      • Essential of Food Science and Technology
      • Fundamentals of Food Service Management
      • Nutrition through Lifecycle
      • Functional Foods
      • Medical Nutrition Therapy-I
      • Clinical Nutrition-I
    • View all
  • Courses
    2 semester
    • Anthropology
    • Basic Biochemistry - II
    • Entrepreneurship
    • Basic Physiology - II
    • Basic Anatomy - II
    • Expository Writing
    Semester 4
    • Human Anatomy
    • Human Physiology
    • Basic Biochemistry
    • Essential of Food Science and Technology
    • Micronutrients & Human Nutrition
    • Principles of Nutritional Assessment
    FALL SEMESTER
    • Advanced Biochemistry
    • Thesis B
    • Special Problem
    Semester 5
    • Essential of Food Science and Technology
    • Fundamentals of Food Service Management
    • Nutrition through Lifecycle
    • Functional Foods
    • Medical Nutrition Therapy-I
    • Clinical Nutrition-I

      • Course info

      Operations Management

      • Teacher: Dr. Mahwish Jamil

      About us
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      NUR INTERNATIONAL UNIVERSITY Address: 17-KM Raiwind Road, Lahore

      Phone: +92 0320-4455148

      E-mail: info@niu.edu.pk

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